Agriculture and Food Chemistry

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Most Cited

Animal Species Identification of Meat Using MALDI-TOF Mass Spectrometry

Jörg Rau, Ekkehard Hiller, Annegret Männig, Martin Dyk, Olivera Wenninger, Philipp Stoll, Gudrun Wibbelt, Pat Schreiter

358

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Latest Content

Agriculture and Food Chemistry

Monitoring metabolic changes during storage of hazelnuts (Corylus avellana L.) by 1H NMR spectroscopy

Navid Shakiba, Henri Lösel, Soeren Wenk, René Bachmann, Stephan Seifert, Markus Fischer, Thomas Hackl

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Agriculture and Food Chemistry

Influence of UV-A radiation on the Selected Nutrient Composition and Volatile Profiling of Whole Milk: Safety and Quality Evaluation

Anjali Kurup, Ankit Patras, Rishipal Bansode, Brahmaiah Pendyala, Ramasamy Ravi, Matthew Vergne

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Agriculture and Food Chemistry

In silico Screening of Cyanobacterial and Food Bioactive Compounds to Predict Potential Inhibitors of COVID-19 Main protease (Mpro), Papain-like protease (PLpro) and RNA-dependent RNA polymerase (RdRp)

Brahmaiah Pendyala, Ankit Patras

3,140

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Agriculture and Food Chemistry

Surfactin and surfactin-like production, purification, and application at marine environments

Leticia Dobler, Gabriela Coelho Breda, Patricia Maria Rocha, Wilza Kímilly Vital de Paiva, Everaldo Silvino dos Santos, Ricardo Rodrigues de Oliveira

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Agriculture and Food Chemistry

OOPS, the Ontology for Odor Perceptual Space: from molecular composition to sensory attributes of odor objects

Alice Roche, Nathalie Mejean Perrot, Thierry Thomas-Danguin

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Agriculture and Food Chemistry

Absence of Relevant Thermal Conversion of Cannabidiol (CBD) to Tetrahydrocannabinol (THC) in E-Cigarette Vapor and Low-THC Cannabis Smoke

Pascal Hindelang, Andreas Scharinger, Patricia Golombek, Miriam Laible, Sandra Tamosaite, Stephan G. Walch, Dirk W. Lachenmeier

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Nanoscience

Direct imaging of the alternating disordered and crystalline structure of cellulose fibrils via super-resolution fluorescence microscopy

Mouhanad Babi, Anthony Palermo, Tiffany Abitbol, Ayodele Fatona, Victoria Jarvis, Akanksha Nayak, Emily Cranston, Jose Moran-Mirabal

177

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Agriculture and Food Chemistry

Protein-Induced Delubrication: How plant-based and dairy proteins affect mouthfeel

Sorin-Cristian Vladescu, Maria Gonzalez Agurto, Connor Myant, Michael Boehm, Stefan Baier, Gleb Yakubov, Guy Carpenter, Tom Reddyhoff

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Agriculture and Food Chemistry

Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model

Lisard Iglesias-Carres, Kathryn Racine, Andrew Neilson

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Analytical Chemistry

Minimum Distance Between Two Epitopes in Sandwich Immunoassays for Small Molecules

Yuchen Bai, Jie Fei, Weilin Wu, Leina Dou, Minggang Liu, Shibei Shao, Wenbo Yu, Kai Wen, Jianzhong Shen, Zhanhui Wang

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Catalysis

Reductive catalytic fractionation of wheat straw biomass

Filippo Brienza, Korneel Van Aelst, François Devred, Delphine Magnin, Bert F. Sels, Patrick Gerin, Iwona Cybulska, Damien Debecker

135

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Organic Chemistry

Screening for Generality in Asymmetric Catalysis

Corin C. Wagen, Spencer E. McMinn, Eugene E. Kwan, Eric N. Jacobsen

1,057

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Agriculture and Food Chemistry

Most Read

In silico Screening of Cyanobacterial and Food Bioactive Compounds to Predict Potential Inhibitors of COVID-19 Main protease (Mpro), Papain-like protease (PLpro) and RNA-dependent RNA polymerase (RdRp)

Most Cited

Animal Species Identification of Meat Using MALDI-TOF Mass Spectrometry

Latest Content

Monitoring metabolic changes during storage of hazelnuts (Corylus avellana L.) by 1H NMR spectroscopy

Influence of UV-A radiation on the Selected Nutrient Composition and Volatile Profiling of Whole Milk: Safety and Quality Evaluation

In silico Screening of Cyanobacterial and Food Bioactive Compounds to Predict Potential Inhibitors of COVID-19 Main protease (Mpro), Papain-like protease (PLpro) and RNA-dependent RNA polymerase (RdRp)

Surfactin and surfactin-like production, purification, and application at marine environments

OOPS, the Ontology for Odor Perceptual Space: from molecular composition to sensory attributes of odor objects

Absence of Relevant Thermal Conversion of Cannabidiol (CBD) to Tetrahydrocannabinol (THC) in E-Cigarette Vapor and Low-THC Cannabis Smoke

Direct imaging of the alternating disordered and crystalline structure of cellulose fibrils via super-resolution fluorescence microscopy

Protein-Induced Delubrication: How plant-based and dairy proteins affect mouthfeel

Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model

Minimum Distance Between Two Epitopes in Sandwich Immunoassays for Small Molecules

Reductive catalytic fractionation of wheat straw biomass

Screening for Generality in Asymmetric Catalysis