Agriculture and Food Chemistry

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Most Cited

Animal Species Identification of Meat Using MALDI-TOF Mass Spectrometry

Jörg Rau, Ekkehard Hiller, Annegret Männig, Martin Dyk, Olivera Wenninger, Philipp Stoll, Gudrun Wibbelt, Pat Schreiter

438

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2 Citations

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Analytical Chemistry

Non-aqueous bonding of leuprorelin to Ochratoxin A for solid-phase extraction

Naoki Yamato, Noriaki Kumagai, Momoha Okahira, Satoru Kosaka, Shuji Kodama, Ryohei Yamamoto, Atsushi Yamamoto, Koichiro Takao, Masanori Yamamoto

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Agriculture and Food Chemistry

Absence of Relevant Thermal Conversion of Cannabidiol (CBD) to Tetrahydrocannabinol (THC) in E-Cigarette Vapor and Low-THC Cannabis Smoke

Pascal Hindelang, Andreas Scharinger, Patricia Golombek, Miriam Laible, Sandra Tamosaite, Stephan G. Walch, Dirk W. Lachenmeier

167

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Agriculture and Food Chemistry

Amplification-free, highly sensitive electrochemical DNA-based sensor for simultaneous detection of stx1 and stx2 genes of Shiga toxin-producing E. coli (STEC)

Alan O'Riordan, Luiza Wasiewska, Fernando Garrido Diaz, Sofia Rodrigues Teixeira, Catherine M. Burgess, Geraldine Duffy

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Agriculture and Food Chemistry

Monitoring metabolic changes during storage of hazelnuts (Corylus avellana L.) by 1H NMR spectroscopy

Navid Shakiba, Henri Lösel, Soeren Wenk, René Bachmann, Marina Creydt, Stephan Seifert, Markus Fischer, Thomas Hackl

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Biological and Medicinal Chemistry

Discovery and molecular elucidation of pervasive Aflatoxin B1 oxidation activity in the laccase superfamily

Ryan Caster, Emma Luu, Ka Yi Tsui, Jun Yang, Augustine Arredondo, Youtian Cui, Hannah Shafaat, Guangtao Zhang, Bruce Hammock, Dean Tantillo, Justin Siegel

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Polymer Science

Enhancing the matrix-fiber interface with a surfactant leads to improved performance properties of 3D printed composite materials containing cellulose nanofibrils

Evan Battisto, Shea Sarsfield, Saurabh Lele, Teague Williams, Jeffrey Catchmark, Stephen Chmely

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Organic Chemistry

Methylation Confers Accessibility, Stability and Selectivity to Picrotoxinin

Guanghu Tong, Samantha Griffin, Avery Sader, Anna Crowell, Ken Beavers, Jerry Watson, Zachary Buchan, Shuming Chen, Ryan Shenvi

488

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Analytical Chemistry

Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages

Daniel Ellis, Edward Kerr, Gerhard Schenk, Benjamin Schulz

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Biological and Medicinal Chemistry

Grapefruit IntegroPectin isolation via spray drying and via freeze drying: a comparison

Giulia Di Prima, Antonino Scurria, Giuseppe Angellotti, Elena Belfiore, Mario Pagliaro, Francesco Meneguzzo, Viviana De Caro, Rosaria Ciriminna

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Biological and Medicinal Chemistry

Cellular Exposure to Chloroacetanilide Herbicides Induces Distinct Protein Destabilization Profiles

Guy Quanrud, Sunil Balamurugan, Carolina Canizal, Joseph Genereux

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Agriculture and Food Chemistry

Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model

Lisard Iglesias-Carres, Kathryn Racine, Andrew Neilson

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Agriculture and Food Chemistry

Comparison and risk assessment of trace metal content in factory-farmed broiler and free-range chicken meat sold in Laguna, Philippines

Monique Estrella, Aileen Fritz Samson, Rafael Espiritu

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Agriculture and Food Chemistry

Most Read

In silico Screening of Cyanobacterial and Food Bioactive Compounds to Predict Potential Inhibitors of COVID-19 Main protease (Mpro), Papain-like protease (PLpro) and RNA-dependent RNA polymerase (RdRp)

Most Cited

Animal Species Identification of Meat Using MALDI-TOF Mass Spectrometry

Latest Content

Non-aqueous bonding of leuprorelin to Ochratoxin A for solid-phase extraction

Absence of Relevant Thermal Conversion of Cannabidiol (CBD) to Tetrahydrocannabinol (THC) in E-Cigarette Vapor and Low-THC Cannabis Smoke

Amplification-free, highly sensitive electrochemical DNA-based sensor for simultaneous detection of stx1 and stx2 genes of Shiga toxin-producing E. coli (STEC)

Monitoring metabolic changes during storage of hazelnuts (Corylus avellana L.) by 1H NMR spectroscopy

Discovery and molecular elucidation of pervasive Aflatoxin B1 oxidation activity in the laccase superfamily

Enhancing the matrix-fiber interface with a surfactant leads to improved performance properties of 3D printed composite materials containing cellulose nanofibrils

Methylation Confers Accessibility, Stability and Selectivity to Picrotoxinin

Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages

Grapefruit IntegroPectin isolation via spray drying and via freeze drying: a comparison

Cellular Exposure to Chloroacetanilide Herbicides Induces Distinct Protein Destabilization Profiles

Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model

Comparison and risk assessment of trace metal content in factory-farmed broiler and free-range chicken meat sold in Laguna, Philippines