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Extracellular vesicles in the pathogenesis of Campylobacter jejuni

26 April 2024, Version 2
Review
This content is a preprint and has not undergone peer review at the time of posting.

Abstract

Bacteria in genus Campylobacter are the leading cause of foodborne infections worldwide. Here we describe the roles of extracellular vesicles in the pathogenesis of these bacteria and current knowledge of vesicle biogenesis. We also discuss the advantages of this alternative secretion pathway for bacterial virulence.

Keywords

Extracellular vesicles
Secretion system
Virulence factors
Campylobacter
Gram-negative bacteria

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Version History

Apr 26, 2024 Version 2

Version Notes

Corrected version after peer review.

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The content is available under CC BY NC ND 4.0 [opens in a new tab]

DOI

10.26434/chemrxiv-2024-8b9sz-v2
D O I: 10.26434/chemrxiv-2024-8b9sz-v2 [opens in a new tab]

Funding

Agence Nationale de la Recherche
ANR-21-CE42-0008 ELISE

Author’s competing interest statement

The author(s) have declared they have no conflict of interest with regard to this content

Ethics

The author(s) declare that they have sought and gained approval from the relevant ethics committee/IRB for this research and its publication.

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